My very good friend Kate got married in January. If you can believe it, her wedding was put together in about 8 weeks! Kate and I worked together on just about everything. Here are some images by her photographer Michael Hanlon.

Kate gave me remnants from her dress and veil which I sewed into these garlands. One thing I can now check off my "to do" list on Pinterest! Kate is very into recycling, so this was such a fun way to make the most of all her pretty leftovers.

Kate found a beautiful vintage tablecloth at a consignment store, so we cut it up and used it in almost everything. The flags on this garland were cut from it, the flowers are silk- I hand sewed them and embroidered little gold beads from Africa in the centers. The flowing ribbons are a combination of vintage and new pieces, some from Tinsel Trading Co. in NYC. David (the groom) had his talented sister Beth make the lovely bird centerpiece.

This closeup is my photo

Kate made the most delicious peach and basil jam. We cut up the tablecloth into squares for each lid, wrapped peach ribbon around the tops and hand stamped and cut little tags for each favor.

The flowers were from the Topiary in Pittsford- lots of pretty little arrangements in sepia colored bottles and antique glass cups. We hand printed all the table numbers on vintage Japanese fabric (circa WWII), then framed them in old wooden frames we painted gold.

Another "check" from my to do on Pinterest- the cake topper. Kate's cake was two tiers, so we decided it would be best to make a third teir as a topper. I made it without seeing her cake, so I think in the future I would go and match colors with the bakery. I wasn't anticipating that the cake would be more antiqued looking than the topper, but it still was pretty. The cake was from Cheesy Eddies'.


Beautiful, beautiful people.
I did Kate's invite too and some more details, so I'll post some photos of that next.